Fruit was sourced from a selection of vineyards located predominantly in the lower Waira sub-region. This is what Saint Clair regards as Marlborough's best subregion for Sauvignon Blanc, producing wines with heightened expression. Pale straw. Passionfruit and blackcurrant with a hint of salty sea air. A rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and a long lingering finish.